目前分類:飲食 (41)

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時間:小年夜
事件:老大求婚的大日子~~~

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地址:北市敦化北路50巷19號

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地點是在:台北市松山區三民路180巷40號  民權東路前的ㄧ條巷子
電話是:2763-3523

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Type of Oil or Fat  ↓ Saturated  ↓ Monounsaturated  ↓ Polyunsaturated  ↓ Smoke point  ↓ Uses  ↓
Butter 66% 30% 4% 150°C (302°F) Cooking, baking, condiment, sauces, flavoring
Ghee, Clarified butter 65% 32% 3% 190-250°C (375-485°F) Deep frying, cooking, sautéeing, condiment, flavoring
Canola oil 6% 62% 32% 242°C (468°F) Frying, baking, salad dressings
Coconut oil 92% 6% 2% 177°C (350°F) Commercial baked goods, candy and sweets, whipped toppings, nondairy coffee creamers, shortening
Corn oil 13% 25% 62% 236°C (457°F) Frying, baking, salad dressings, margarine, shortening
Cottonseed oil 24% 26% 50% 216°C (420°F) Margarine, shortening, salad dressings, commercially fried products
Grape seed oil 12% 17% 71% 204°C (400°F) Cooking, salad dressings, margarine
Lard 41% 47% 12% 138-201°C (280-395°F)[5] Baking, frying
Margarine, hard 80% 14% 16% 150°C (320°F)[6] Cooking, baking, condiment
Margarine, soft 20% 47% 33% 150-160°C (300-320°F) Cooking, baking, condiment
Diacylglycerol (DAG) oil 3.5% 37% 59% 215°C (420°F) Frying, baking, salad oil
Olive Oil (Extra Virgin) 14% 73% 11% 190°C (375°F) Cooking, salad oils, margarine
Olive oil (Virgin) 14% 73% 11% 215°C (420°F) Cooking, salad oils, margarine
Olive Oil (Refined) 14% 73% 11% 225°C (438°F) Sautee, stir frying, cooking, salad oils, margarine
Olive Oil (Extra Light) 14% 73% 11% 242°C (468°F) Sautee, stir frying, frying, cooking, salad oils, margarine
Palm oil 52% 38% 10% 230°C (446°F) Cooking, flavoring, vegetable oil, shortening
Peanut oil 18% 49% 33% 231°C (448°F) Frying, cooking, salad oils, margarine
Rice bran oil 20% 47% 33% 254°C (490°F) Cooking, stir frying, deep frying
Safflower oil 10% 13% 77% 265°C (509°F) Cooking, salad dressings, margarine
Sesame oil (Unrefined) 14% 43% 43% 177°C (350°F) Cooking, deep frying
Sesame oil (Semi-refined) 14% 43% 43% 232°C (450°F) Cooking, deep frying
Soybean oil 15% 24% 61% 241°C (466°F) Cooking, salad dressings, vegetable oil, margarine, shortening
Sunflower oil 11% 20% 69% 246°C (475°F) Cooking, salad dressings, margarine, shortening

There is a general lack of consensus on the smoke points of many popular oils, as well as a lack of standardization for qualifiers such as "refined". Empirical tests are heavily dependent on the qualities of the particular samples (brand, composition, process) available, but appear to be the major source of available data. In the field, experience trumps references, and there is no source that seems truly authoritative. A crude guide is that lighter, more refined oils have higher smoke points. If there is any doubt at all, be fully prepared to extinguish a burning oil fire before heating.

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 『豪景請客,生日快樂』歡迎預約訂位。

  2008/1/1起至2008/12/31日止凡於本館一樓翠堤廳消費 當月壽星享五折優惠,當日壽星享餐價免費!此方案需兩人同行限一人使用壽星方案,特定節日恕不得使用此優惠方案。

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引述

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蕎麥麵Osoba),自古由中國大陸傳到日本,並延續至今,成為日本人所喜愛的大眾麵食之一。

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DSC00631

DSC00633

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淡水河之戀皇后號
假日不妨出去走走

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台南度小月在台北

忠孝東路四段216巷8弄12號;               (02) 2773-1244       

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(1)士林夜市

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台大周遭飲食資訊

台大周遭是有名的公館商圈,美食自然不少,來到台大後,在這附近吃吃喝喝的

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[食記]豪景大酒店吃到飽

豪景大酒店

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餐廳名稱:大肥"羊羊羊"(ㄕㄢ)~~

地址:台北市萬全街43號

(捷運坐到雙連站2號出口出來~往承德路方向直走..看到承德路後不用過馬路右轉..在走一下就會看到摟)

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店名:國屏超低溫生魚片(招牌是低溫生魚片)
地址:台北縣永和市秀朗路二段124-2號

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[台北]馬可波羅酒廊MP LOUNGE‧英式下午茶~



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