Cellulose (β-1,4-glucan)
Curdlan (β-1,3-glucan)
結構 : 由葡萄糖以 1,3-β-glucosidic linkages 而成的直鏈同質聚合物。
383 | Calcium glycerophosphate | 甘油磷酸鈣 | thickener, gelling agent, stabilizer | 增稠劑, 膠凝劑, 穩定劑 |
384 | lsopropyl citrates | 檸檬酸異丙酯類 | antioxidant, preservative, emulsifying salt | 抗氧化劑, 防腐劑, 乳化鹽 |
399 | Calcium lactobionate | 乳糖醛酸鈣 | stabilizer | 穩定劑 |
400 | Alginic acid | 藻酸; 藻朊酸 | thickener, stabilizer | 增稠劑, 穩定劑 |
401 | Sodium alginate | 藻酸鈉; 藻朊酸鈉 | thickener, stabilizer, gelling agent | 增稠劑, 穩定劑, 膠凝劑 |
402 | Potassium alginate | 藻酸鉀; 藻朊酸鉀 | thickener, stabilizer | 增稠劑, 穩定劑 |
403 | Ammonium alginate | 藻酸銨; 藻朊酸銨 | thickener, stabilizer | 增稠劑, 穩定劑 |
404 | Calcium alginate | 藻酸鈣; 藻朊酸鈣 | thickener, stabilizer, gelling agent, anti-foaming agent | 增稠劑, 穩定劑, 膠凝劑, 消泡劑 |
405 | Propylene glycol alginate | 藻酸丙二醇酯 | thickener, emulsifier | 增稠劑, 乳化劑 |
406 | Agar | 瓊脂 | thickener, gelling agent, stabilizer | 增稠劑, 膠凝劑, 穩定劑 |
407 | Carrageenan and its Na, K, NH4, Ca and Mg salts (includes furcellaran) | 鹿角菜膠 (愛蘭苔膠)及其鈉,鉀,銨, 鈣及鎂鹽 (包括帚叉藻聚糖膠) | thickener, gelling agent, stabilizer | 增稠劑, 膠凝劑, 穩定劑 |
407a | Processed euchema seaweed (PES) | 麒麟菜屬海藻制品 | thickener, stabilizer | 增稠劑, 穩定劑 |
408 | Bakers yeast glycan | 麵包酵母聚糖 | thickener, gelling agent, stabilizer | 增稠劑, 膠凝劑, 穩定劑 |
409 | Arabinogalactan | 阿拉伯半乳聚糖 | thickener, gelling agent, stabilizer | 增稠劑, 膠凝劑, 穩定劑 |
410 | Carob bean gum | 角豆膠 | thickener, stabilizer | 增稠劑, 穩定劑 |
412 | Guar gum | 瓜耳膠 | thickener, stabilizer | 增稠劑, 穩定劑 |
413 | Tragacanth gum | 黃蓍膠 | thickener, stabilizer, emulsifier | 增稠劑,穩定劑, 乳化劑 |
414 | Gum arabic (acacia gum) | 阿拉伯膠 | thickener, stabilizer | 增稠劑, 穩定劑 |
415 | Xanthan gum | 黃原膠 | thickener, stabilizer | 增稠劑, 穩定劑 |
416 | Karaya gum | 刺梧桐膠 | thickener, stabilizer | 增稠劑, 穩定劑 |
417 | Tara gum | 刺雲實膠 | thickener, stabilizer | 增稠劑, 穩定劑 |
418 | Gellan gum | 結冷膠 | thickener, stabilizer, gelling agent | 增稠劑, 穩定劑, 膠凝劑 |
419 | Gum ghatti | 加貼膠 | thickener, stabilizer, emulsifier | 增稠劑, 穩定劑, 乳化劑 |
420 | Sorbitol and sobitol syrup | 山梨糖醇和山梨糖醇漿 | sweetener, humectant, antioxidant, emulsifying salt, thickener, emulsifier | 甜味劑, 水分保持劑, 抗氧化劑, 乳化鹽, 增稠劑, 乳化劑 |
421 | Mannitol | 甘露糖醇 | sweetener, anticaking agent | 甜味劑, 抗結劑 |
422 | Glycerol | 丙三醇, 甘油 | humectant, thickener | 水分保持劑, 增稠劑 |
424 | Curdlan | 凝結多糖 | thickener, stabilizer | 增稠劑, 穩定劑 |
425 | Konjac flour | 魔芋粉; 蒟蒻粉 | thickener | 增稠劑 |
426 | Soybean hemicellulose | 大豆半纖維素 | Emulsifier, thickener, stabilizer, anti-caking agent | 乳化劑, 增稠劑, 穩定劑, 抗結劑 |
微生物生產之食用膠簡介( 下 )
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微生物生產之食用膠簡介(上) |
結構 : 果聚醣為果糖的衍生物,是屬於天然果糖聚合物,其主要結構是以 D-fructofuranosyl residue 利用 β-(2,6) 鍵結所組成,且其分支為 β-(2,6) 的鍵結 。