2008 Symposium of Nanotechnology and Safety for Food
(食品科技新趨勢研討會：奈米食品科技、食品安全與保健食品)
時間：2008 年11月12日 （星期三）
地點：國立臺灣大學食品科技研究所（台北市羅斯福路四段1 號）
主辦單位：臺灣大學食品科技研究所
協辦單位：台灣食品科技學會、台灣保健食品學會、台灣公定分析化學家協會
補助單位：行政院國家科學委員會、台灣大學生農學院
November 12, 2008 (2008 年11月12日) | |||
Time |
Topic |
Speaker |
Moderator |
08:30 – 09:00 |
Registration | ||
09:00 – 09:10 |
Opening Remarks |
Dr. Been-Huang Chiang (蔣丙煌) (Dean of Academic Affairs, NTU) Dr. Bao-Ji Chen (陳保基) (Dean of College of Bioresources and Agriculture, NTU) |
Dr. An-I Yeh (葉安義)(Director of the Graduate Institute of Food Science & Technology, NTU) |
|
|
Session: Nanotechnology for food application | ||
|
09:10 – 09:50 |
The development of food nanotechnology in US |
Dr. Hongda Chen (National Program Leader, Bioprocessing Engineering & Nanotechnology, USDA) |
Dr. James Swi-Bea Wu (吳瑞碧) (Professor of the Graduate Institute of Food Science and Technology, NTU) |
09:50 – 10:10 |
Coffee Break | ||
10:10 – 10:50 |
Use of nanotechnology to delivery bioactive lipids into functional foods |
Dr. Eric Decker (Professor & Director, Culinary Science Program, University of Massachusetts) | |
10:50– 11:30 |
R&D of Sub-micron particulate materials for food-related applications: Taiwanese Perspective |
Dr. Ke-Liang Bruce Chang, (張克亮) (Professor, National Taiwan Ocean University) |
|
11:30 – 12:00 |
Discussion |
Three speakers above |
|
p.m. |
Session: Food Safety | ||
13:00 – 13:40 |
Biosensor approaches for the detections of food pathogens |
Dr. Shu-I Tu (涂書詒) (USDA, ERRC) |
Dr. Lucy Sun-Hwang(孫璐西) (Professor of the Graduate Institute of Food Science & Technology, NTU) |
13:40 – 14:10 |
Detection and characterization of foodborne pathogens |
Dr. Daniel Yang-Chih Shih (施養志) (Bureau of Food and Drug Analysis) | |
14:10 – 14:40 |
The heat shock response of Vibro parahaemolyticus, a foodborne pathogen |
Dr. Cheng-Chun Chou (周正俊) (Professor, Graduate Institute of Food Science & Technology, NTU) | |
14:40 – 15:00 |
Coffee Break | ||
|
|
Session: Functional Food & Paper Writing | ||
15:00 – 15:40 |
Bringing functional foods to the market |
Dr. Wally Yokoyama (Research Chemist, USDA-Agricultural Research Service) |
Dr. Chi-Tang Ho (何其儻) (Professor II, Rutgers University) |
15:40 – 16:20 |
Preparing a manuscript for the Journal of Agricultural and Food Chemistry |
Dr. Zhen-Yu Chen (陳振宇) (Professor I, The Chinese University of Hong Kong, Associate Editor, JAFC) | |
16:20 – 16:30 |
General Discussion |
All speakers for the day |
|
演講語言：英文（華人可以中文）
或者到：http://kissinwang.ezyou.cc/ 左邊往下拉點選後端服務 → a5.kissinwang 後端管控中心 → 2008奈米科技與食品安全研討會議程暨報名表_97.09.15_.pdf
注意事項：
1. 請以郵政劃撥繳納報名費(郵政劃撥帳號：19654092，戶名：台灣公定分析化學家協會)
2. 填妥報名表並貼上「郵政劃撥儲金存款收據或影本」後，於10月31日前傳真至台灣大學食品科技研究所李美慧小姐收(電話：02-33664137傳真：02-2362-0849)。因座位有限，報名限額150名，截止日期為97年10月31日。
3.繳費收據不另行寄發，請於開會當日領取收
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