2008 Symposium of Nanotechnology and Safety for Food

(食品科技新趨勢研討會:奈米食品科技、食品安全與保健食品)

 

時間:2008 1112 (星期三)

地點:國立臺灣大學食品科技研究所(台北市羅斯福路四段1 號)

主辦單位:臺灣大學食品科技研究所

協辦單位:台灣食品科技學會、台灣保健食品學會、台灣公定分析化學家協會

補助單位:行政院國家科學委員會台灣大學生農學院

November 12, 2008 (2008 1112)

Time

Topic

Speaker

Moderator

08:30 – 09:00

Registration

09:00 – 09:10

Opening Remarks

Dr. Been-Huang Chiang (蔣丙煌)

(Dean of Academic Affairs, NTU)

Dr. Bao-Ji Chen (陳保基)

(Dean of College of Bioresources and Agriculture, NTU)

Dr. An-I Yeh (葉安義)

(Director of the Graduate Institute of Food Science & Technology, NTU)

 

Session: Nanotechnology for food application

09:10 – 09:50

The development of food nanotechnology in US

Dr. Hongda Chen

(National Program Leader, Bioprocessing Engineering & Nanotechnology, USDA)

Dr. James Swi-Bea Wu (吳瑞碧) (Professor of the Graduate Institute of Food Science and Technology, NTU)

09:50 – 10:10

Coffee Break

10:10 – 10:50

Use of nanotechnology to delivery bioactive lipids into functional foods

Dr. Eric Decker

(Professor & Director, Culinary Science Program, University of Massachusetts)

10:50– 11:30

R&D of Sub-micron particulate materials for food-related applications: Taiwanese Perspective

Dr. Ke-Liang Bruce Chang, (張克亮)

(Professor, National Taiwan Ocean University)

 

11:30 – 12:00

Discussion

Three speakers above

 

p.m.

Session: Food Safety

13:00 – 13:40

Biosensor approaches for the detections of food pathogens

Dr. Shu-I Tu (涂書詒)

(USDA, ERRC)

Dr. Lucy Sun-Hwang(孫璐西)

(Professor of the Graduate Institute of Food Science & Technology, NTU)

13:40 – 14:10

Detection and characterization of foodborne pathogens

Dr. Daniel Yang-Chih Shih (施養志) (Bureau of Food and Drug Analysis)

14:10 – 14:40

The heat shock response of Vibro parahaemolyticus, a foodborne pathogen

Dr. Cheng-Chun Chou (周正俊)

(Professor, Graduate Institute of Food Science & Technology, NTU)

14:40 – 15:00

Coffee Break

 

Session: Functional Food & Paper Writing

15:00 – 15:40

Bringing functional foods to the market

Dr. Wally Yokoyama

(Research Chemist, USDA-Agricultural Research Service)

Dr. Chi-Tang Ho (何其儻)

(Professor II, Rutgers University)

15:40 – 16:20

Preparing a manuscript for the Journal of Agricultural and Food Chemistry

Dr. Zhen-Yu Chen (陳振宇)

(Professor I, The Chinese University of Hong Kong, Associate Editor, JAFC)

16:20 – 16:30

General Discussion

All speakers for the day

 

演講語言:英文(華人可以中文)

 

 

點我下載報名表

或者到:http://kissinwang.ezyou.cc/  左邊往下拉點選後端服務 →  a5.kissinwang 後端管控中心 2008奈米科技與食品安全研討會議程暨報名表_97.09.15_.pdf  

注意事項:

1.    請以郵政劃撥繳納報名費(郵政劃撥帳號:19654092,戶名:台灣公定分析化學家協會)

2.    填妥報名表並貼上「郵政劃撥儲金存款收據或影本」後,1031日前傳真至台灣大學食品科技研究所李美慧小姐收(電話:02-33664137傳真:02-2362-0849)因座位有限,報名限額150名,截止日期為971031

3.繳費收據不另行寄發,請於開會當日領取收

    

1

2

kissinwang 發表在 痞客邦 PIXNET 留言(0) 人氣()