| 食科所 | Berry fruit : value-added products for health promotion / edited by Yanyun Zhao | Boca Raton : CRC Press, 2007 | us 179.95 | 12-20-2007 |
| 食科所 | Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman | Boca Raton, FL : CRC/Taylor & Francis, 2007 | us 299.90 | 12-20-2007 |
| 食科所 | Food colorants : chemical and functional properties / edited by Carmen Socaciu | Boca Raton : Taylor & Francis, 2008 | us 179.95 | 12-20-2007 |
| 食科所 | Handbook of food engineering / Dennis R. Heldman and Daryl B. Lund | New York : CRC London : Taylor & Francis [distributor], c2007 | us 199.95 | 12-20-2007 |
| 食科所 | The lipid handbook with CD-ROM / Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra | Boca Raton : CRC/Taylor & Francis, 2007 | us 499.00 | 12-20-2007 |
| 食科所 | Handbook of vitamins / Janos Zempleni ... [et al.] | Boca Raton : CRC Press, c2007 | us 149.95 | 12-20-2007 |
| 食科所 | Submicron emulsions in drug targeting and delivery / edited by Simon Benita | Amsterdam : Harwood Academic, c1998 | us 179.95 | 12-20-2007 |
| 食科所 | Handbook of water analysis / editor by Leo M.L. Nollet | Boca Raton : Taylor & Francis, 2007 | us 269.95 | 12-20-2007 |
| 食科所 | Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema | Boca Raton : CRC Press/Taylor & Francis, c2008 | us 74.95 | 03-10-2008 |
| 食科所 | Teaching innovations in lipid science / Randall J. Weselake | Boca Raton, Fla. : CRC London : Taylor & Francis [distributor], 2007 | us 89.95 | 03-10-2008 |
| 食科所 | Handbook of food preservation / M. Shafiur Rahman | Boca Raton : CRC Press, c2007 | us 159.95 | 12-20-2007 |
| 食科所 | Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements | Cambridge : Woodhead Publishing Ltd. Boca Raton : CRC Press, 2007 | us 319.95 | 12-20-2007 |
| 食科所 | Nutrient-drug interactions / edited by Kelly Anne Meckling | Boca Raton : CRC/Taylor & Francis, c2007 | us 100.00 | 12-24-2007 |
| 食科所 | Approved methods of the American Association of Cereal Chemists / compiled by the Approved Method Committee | St. Paul, Minn. : AACC, 2000- | us 579.00 | 02-15-2008 |
| 食科所 | Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart | St. Paul, Minn. : American Association of Cereal Chemists, c2003 | us 129.00 | 02-15-2008 |
| 食科所 | Handbook of food analytical chemistry [electronic resource] : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.] | Hoboken, N.J. : J. Wiley, c2005 | us 285.00 | 04-15-2008 |
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