食科所 Berry fruit : value-added products for health promotion / edited by Yanyun Zhao Boca Raton : CRC Press, 2007 us 179.95 12-20-2007
食科所 Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman Boca Raton, FL : CRC/Taylor & Francis, 2007 us 299.90 12-20-2007
食科所 Food colorants : chemical and functional properties / edited by Carmen Socaciu Boca Raton : Taylor & Francis, 2008 us 179.95 12-20-2007
食科所 Handbook of food engineering / Dennis R. Heldman and Daryl B. Lund New York : CRC   London : Taylor & Francis [distributor], c2007 us 199.95 12-20-2007
食科所 The lipid handbook with CD-ROM / Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra Boca Raton : CRC/Taylor & Francis, 2007 us 499.00 12-20-2007
食科所 Handbook of vitamins / Janos Zempleni ... [et al.] Boca Raton : CRC Press, c2007 us 149.95 12-20-2007
食科所 Submicron emulsions in drug targeting and delivery / edited by Simon Benita Amsterdam : Harwood Academic, c1998 us 179.95 12-20-2007
食科所 Handbook of water analysis / editor by Leo M.L. Nollet Boca Raton : Taylor & Francis, 2007 us 269.95 12-20-2007
食科所 Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema Boca Raton : CRC Press/Taylor & Francis, c2008 us 74.95 03-10-2008
食科所 Teaching innovations in lipid science / Randall J. Weselake Boca Raton, Fla. : CRC   London : Taylor & Francis [distributor], 2007 us 89.95 03-10-2008
食科所 Handbook of food preservation / M. Shafiur Rahman Boca Raton : CRC Press, c2007 us 159.95 12-20-2007
食科所 Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements Cambridge : Woodhead Publishing Ltd.   Boca Raton : CRC Press, 2007 us 319.95 12-20-2007
食科所 Nutrient-drug interactions / edited by Kelly Anne Meckling Boca Raton : CRC/Taylor & Francis, c2007 us 100.00 12-24-2007
食科所 Approved methods of the American Association of Cereal Chemists / compiled by the Approved Method Committee St. Paul, Minn. : AACC, 2000- us 579.00 02-15-2008
食科所 Wheat gluten protein analysis / edited by Peter R. Shewry and George L. Lookhart St. Paul, Minn. : American Association of Cereal Chemists, c2003 us 129.00 02-15-2008
食科所 Handbook of food analytical chemistry [electronic resource] : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.] Hoboken, N.J. : J. Wiley, c2005 us 285.00 04-15-2008

 

 

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